Another one of Pascale Naessen’s amazing recipes:  Apples with mozzarella in the oven.

It’s a very simple recipe. All you need is 4 apples, 16 slices of mozzarella and two handfuls of walnuts. Start out by cutting the bottom off of the apple, so the apple can stand on its own. Then cut the apples into roughly 5 slices.  Cut the core out and put a little bit of olive oil on each slice with a brush. Reassemble the apple with slices of mozzarella in between. Put the apples in an oven dish and spray some olive oil over the apples as well as some balsamic vinegar. Put it into the oven for 20 min at 180°C, then add the walnuts and put it back into the oven for an additional 10 minutes. 

It’s a surprisingly good combination of flavours and a great appetizer! I made it for my travel buddies and they loved it!

Enjoy 🙂