Dali in 16′ – Bali in 18′

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Very rarely do you experience something so amazing and powerful that all you want to do is shout it off rooftops in an attempt to share and spread that feeling. The feeling of confidence, freedom, happiness, and love all in one. A feeling you want everyone to be able to experience. A feeling you want to live in for as long as possible, one that you will cherish forever.

The first time I felt that way I was traveling in Dali. This was over a year ago. For a week I stayed at a Shaolin temple up in the mountains to learn kung fu. There was no reception, no traffic, no noise – just temple life. Together with an international group of amazing people, we got up every morning at 5:30 to run to a river where we would pick out a rock that we balanced on our heads as we walked back to the temple. At 7:00 we had breakfast together with all the monks and the Shifu. At 8:30 our training started and didn’t end until 12:00. A bell would go and we knew it was lunchtime. Between 13:00 and 16:00 we had a break. We would walk to the river and find a nice place to relax. We each did what we wanted, some meditated, some swam in the river, others talked and soaked up the sun. After another two hours of training, we had dinner. Each day looked like this and each day seemed more amazing than the previous one. We slept in the most basic of rooms. A mattress on the concrete floor was all you got and it was more than enough. We also each received a bowl and chopsticks that we would use while throughout our stay. We were to abide by all the rules in the temple: bow and greet the Shifu every time you see him, no speaking at the table until after the Shifu spoke, no serving yourself food (only giving to others) and only leaving the table two at a time. There were so many more rules, all equally intriguing. The kung fu training was intense, we were all sore the minute the first training was over and the soreness didn’t go away until a couple days after we left. We were pushed passed limits that we didn’t know we had. Those that didn’t push themselves were not welcome to stay. There was something amazing about living in a temple with such bare minimum conditions in the middle of nowhere. It was rejuvenating. No texting, no calling, no movies. Just you, nature and those you chose to surround yourself with. It’s hard to say how it came about, but it struck me like nothing ever had before. I felt high off life that whole week and long after. Nothing could ruin it, nothing could get in the way. I can only describe it as a feeling of being one with yourself. The memory of it has been deeply ingrained in my heart, one I hold on to. Since that trip, I have often thought back to how I felt then, thinking it was a once in a lifetime thing. When I look back I’m still overwhelmed with gratitude. I was so unbelievably lucky to have felt what I felt.

Little did I know that Bali this past month would do that for me too. I thought it was naive to hope for something fun or even remotely close to my Dali trip. I never thought what happened was possible.

The Bali trip was very different. I didn’t stay at a temple or learn kung fu or anything of the sort. There was almost nothing constant about the trip other than the nature, the Hindu temples, mangosteens and the person I ended up bumming around with. I landed in Bali and instantly had a smile on my face. Why? I’m not sure, but it felt good. The people seemed genuine and nice. As solo travelers do, I checked into my dorm and met people. Now, I didn’t expect to meet people that I would hit it off with right away, but I did. Before I knew it, it didn’t feel like I was traveling alone and when you’re not alone, the traveling changes. You do things you otherwise wouldn’t do. You walk through streets you might otherwise avoid. You end up in temples you didn’t see in the travel guides. My days were filled with Balinese food, breathtaking scenery, temples, nature and good conversations. The day before I left for Yogyakarta to visit Borobudur, we rented a scooter, giving ourselves the freedom to go wherever we wanted. After visiting several temples we ended up at a coffee plantation where we got samples of coffee and tea. We sat, talked and enjoyed everything around us. Our conversations were frank and honest- it was refreshing.

At the plantation there happened to be a large swing overlooking the jungle. For someone afraid of heights, I was a little too excited to try this thing out. However intimidating it looked, I had to try. I was there and probably wouldn’t be back, why not! The guy calmly tells me he fell off a couple times and survived. That sure wasn’t the way to reassure me, but I still did it. All of a sudden I was swinging above a jungle. Every push was a rush of adrenaline. When the swing reached it’s highest point, I could see nothing but jungle. The breaths I took felt like they could last me a lifetime. The wind hitting my face felt invigorating. As I swung back and forth it slowly started to rain. I couldn’t be happier, you couldn’t get the smile off my face. As the rain got more intense, it cooled down quickly and yet I felt like a light was burning inside me. I felt so alive. Being alive felt like the most beautiful thing in that moment and time. For an instant, nothing could go wrong.

I flew to Yogyakarta the next day. I felt a pit in my stomach. Things didn’t feel right anymore. The vibes were different, the people weren’t as warm, the city couldn’t be compared to Ubud – the city and I seemed to be on different wavelengths. Before my trip, I wanted to see Borobudur so badly and now, I didn’t even look forward to it. I walked around trying to still give it a shot, but I couldn’t help mulling over a crazy idea I had had since the moment I got onto the plane to Yogyakarta. “Go back”, I thought, “…that’s insane, that’s completely crazy.” Yet, by 11:30, I had made up my mind. I just had to go back. After what seemed like hours and hours of conversations about amazing moments and people versus places, how could I not go back? Bali and the people there – I wasn’t done. Never in my life had I done something like this. I bought my ticket two hours before the plane’s departure. It was the right decision. Once I landed in Bali, even the airport made me smile. I was back and I was ridiculously happy to be back. The puzzle pieces fell back into place. I met up with the same person I had been hanging out with in Ubud, but this time in Lemukih at a homestay. What better way to start the Chinese New Year than a day of walking barefoot through rice fields and swimming under waterfalls. Every step, every breath felt right. All that nature, I couldn’t get enough of it. There is something magical about Bali, something indescribable. That feeling of being alive…it was back. It was absolutely amazing to not do all that much, yet enjoy every second of every day on that island.

Nothing could beat what I experienced and felt in Dali. Nothing had until Bali happened. Feeling truly and utterly alive, what’s better than that? I was reunited with myself again. I felt more in the moment than I had in what seems like a lifetime. I was happy. When you are in the moment, really in the now, your body resonates on the same wavelength as that feeling. Things feel right and clear when all that energy aligns. I read once that everything in the universe is perfectly orchestrated – well, my orchestra was on point. How did I get so lucky?

 

Hiking on the Great Wall

A little something I wrote on the 30th of October.

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#tbt halloween – selfie with the cops

“I’ve just had the most mesmerising day. After only having slept for two and a half hours because there was a Halloween party the night before, we headed towards the Great Wall. And no, not the touristy bit, but the ruins. First 40 min on the subway, then an hour and a half on a bus (that we got  scammed off of haha we got woken up and we thought the driver was saying we already arrived… They were just guys that wanted to drive us there instead hah so we just took the next bus 😉 ) Anyways, after the bus ride we had another hour and a half cab ride to the middle of nowhere. We walked up to part of the wall where we could get on. It’s almost literally all ruins, not a lot of it is fully intact. We get up and it’s already taking my breath away.

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The very beginning of the hike

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That insane vertical part

We start climbing, literally on our hands and knees, up the wall. Some parts seem pretty intense. We hike for about an hour and then have lunch on one of the towers. We realise we are on the long route and not the short one Monica had planned…

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hmmm ❤

After lunch (rice, sweet and sour pork and bok choy, so good) we decide to carry on. No regrets right? Within the first 5 min we hit a part of the wall that almost makes me want to go back. It was literally straight up, I can only call it actual mountain climbing but then without the gear. It was vertical. The first couple steps are okay, but then I get to a point where I can’t reach a good grip. My heart is racing at this point. I’m out of breath. If I fall back, I will literally die. I scan the wall over and over again and eventually find a small opening that gives me just enough support. My legs and arms are shaking. I’m legitimately scared. I just go for it. Why not? I was so thankful for my upper body strength! I essentially pulled my way up… When I stood up on that part of the wall I felt as though I was on top of the world, it was majestical. I look around, I’m breathing heavily, I can’t believe it. I just did THAT, here…thumb_img_8406_1024

I see the wall swirling through the mountains with such grace. The weather is great, the sun shines, the sky is clear. Monica gets up and we are both so happy, genuine happiness… we continue on. There are a couple really intense vertical climbs, but all equally as rewarding. At one point, we reach a part where on the left it goes straight down and if you fall you’re done. I lean against the wall, my arms spread wide, I find grip and slowly move down. I can turn, I press my body against the wall, and find a better grip. At this point there is nothing for my feet to grip on, and I’m literally holding on with only my hands. I work my way down. I feel like I’m walking over a vertical wall!! I finally get low enough, I jump. That was amazing! The adrenaline is running high… I feel high off life. That was the coolest thing ever!!! 

thumb_img_8459_1024We keep going. We come to another checkpoint where there’s a man that has put a ladder up. You have to pay to use the ladder, but we don’t wanna pay. Forget that. There are two guys in the tower where we need to be: Monica just goes all spider man on the tower. Starts climbing against a flat wall. She gets up about a meter and one of the guys sticks out his hand. She’s so badass she doesn’t even need it. She up in the tower, I go next! Okay, we just saved less than 2 euros and made friends, so worth it! We ended up taking a picture with them and talking for a short bit. One of them was a photographer! (Had this huge, massive-ass camera with him!!) 

Happy, content and high off life, Monica and I continue. There is a point where we need to cut through the woods. Monica thinks she remembers the path, so we take a right… After ten minutes of crazy downhill she changes her mind and we go back. As we continue over the wall she decided it was the right path after all and we go back… Only this time it takes her 25 min to say it’s the wrong path. We go back only to realise the path she was looking for was only 100 meters further. Anyway, good for cardio right… My heart is going nuts, so at this point we have our first and only break before heading on the proper path. We have pumpkin cake and roasted chestnuts.

After we finished the path through the woods, we get back onto the wall. This part is semi restored and not too difficult. The scenery around is breathtaking. The sun starts setting slowly. The sky is all sorts of blue, yellow, orange and pink. We walk, we talk. The wall counties to elegantly work it’s way around the mountains. We are literally at a loss for words. How do you describe something that is so utterly beautiful? The vastness of it all is unfathomable. I close my eyes, it feels as though the wind can go right through me. I can’t help but smile. 

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We made it!

We see couples of all ages walk by holding hands. Beautiful. Romantic. A girl can dream.

Life is good. I feel a new kind of freedom. 

By now my knees are dead, the last hour of the walk was literally painful but worth every second of it. After taking a cable car down, I’m now on the bus on my way back. 

Today was magical. “

A day in the life of the Traveling Flower

I had an amazing day today. It’s my second day in Tokyo. Yesterday, I met up with a friend of a friend, who introduced me to his friends and showed me around Shinjuku Ni-chōme, the gay centre of Tokyo. We ended up in this club and had the best time being the only ones on the dance floor!

Anyways, about today though. Wow. The vibe this city has is unreal. The people are incredibly nice and welcoming, wherever you go and the language barrier never seems to be a problem. I’ve had multiple conversations with people where they only speak Japanese while I’m using sign language. We seem to understand each other and I love it.

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Yanaka Ginza

 

So, I’m walking through Yanaka Ginza, a shopping district and left and right there are little restaurants and stalls selling all sorts of food. I can’t even begin to describe what it is, because, to be honest, I haven’t the slightest clue what they are selling. All I know is it looks very tasty. (I couldn’t try anything cause it was cash only AND there are no ATMs or exchange offices in the area…) I see a store to my left where they sell tea and tea cups in all shapes and sizes. Naturally, I go in and have a look around. I must have looked at everything 5 times before I decided which cups I wanted. I didn’t choose anything super special, just an elegant and tall blue cup with a simple design on it, as well as my typical slick black cup. I asked the lady behind the counter about the different types of teas they had to offer. Her English was remarkable. She explained that there are four main kinds of Japanese green tea: sencha being the most widespread, hojicha being a tea made by roasting the tea leaves, matcha being powdered green tea most often used in tea ceremonies and gyokuro being the ultimate premium Japanese green tea. I had to try them all. There was no other way around. And yes, I love tea!

thumb_img_8886_1024I keep walking. And walking. And walking. I’m not sure where I’m going, but I don’t mind. Everything around me is so beautiful and serene. I see a man run by. He’s decked out in grey running gear. I hear a little girl’s voice laughing, he stops and turns around. He yells something at her and she runs at him. With his hand he is signalling her to hurry up. She can’t stop laughing. Her hair is all over the place. As she catches up with him, he smiles gently and puts his hand on her shoulder. She sprints ahead. She’s still laughing and he jogs after her. I keep walking in the same general directions. About ten minutes later I see them again approaching an intersection. He clearly yells at her to stop at the end of the street and that’s exactly what she does. She jumps and firmly plants her feet on the white stop line at the end of the street, turns around and gives him a cheeky smile. He smiles and shakes his head. I turn the other way.

thumb_img_8900_1024I keep walking and unexpectedly see temple after temple until I see the most beautiful temple I’ve ever seen. It’s simple but exquisite. From far it almost looks like someone’s house. I walk up to the front steps and take my shoes off. The wooden stairs are so smooth they almost feel soft. I slide open the front door. There is utter silence. I step in. The mats on the floor are soft and calming.There is nobody inside. I see beautiful scrolls to my left and right. They depict whthumb_img_8910_1024at seems to be a normal life in a little village. In a huge frame to my left there is a painting of dragon. Wow. Down the middle, on the left and on the right there are altars. In front of the altars there are candles that you can light. This temple felt more warm and welcoming than any other temple I’ve visited. Perhaps it’s this feeling which makes this temple outdo all the other ones.

I keep wondering and end up in a park that happened to be adjacent to the Tokyo National Museum. I decided to rest and read for a while in the park. The weather was too beautiful and my book too interesting for me to give up this opportunity. Once I finished my chapter I went to the museum to see what they had to offer. “The Art of ZEN: from mind to form” was their current special exhibition. Of course I went! Sadly, not even half of the explanations where in English, but it was definitely still worth it.

After walking for another hour or so I finally found a place where I could exchange my money, so I could go have dinner! I went to a small ramen noodle bar. They only had three choices on the menu, it was fantastic. I had a simple beef soup with ramen, greens, seaweed and some pieces of beef.

Now I’m physically incredibly exhausted, but I feel so mentally liberated. What a day. In essence simple, but it’s the small things that made it great.

365/365 – who would have thought?

thumb_IMG_7352_1024A bit over a year ago I was given a book that ended up influencing my life in ways I never thought a book could. Essential Zen Habits: Mastering the Art of Change by Leo Babauta was an unexpected gift. I was in a bad place at the time, going through some rough stuff that I did not know how to deal with and yet for some reason I decided to take this book and its advice seriously. 365 days ago I decided I was going to start meditating every day.

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Impermanence

I started small, 2 minutes a day. I had made a vow to myself that I would dedicate 2 minutes to myself, to my peace of mind every day. This time was for just me because I decided I was worth it and that I should not give up on myself. Those two minutes slowly increased to 5, eventually to 10, 15 and 18 minutes. Today, I achieved something I never thought possible, my streak hit 365/365 and I’m not hesitating when I say that I’m proud of myself. I stuck through it, it was hard at times, but I stuck with it. Today, I can say that I do not only have a beautiful streak, but more importantly, I have a stronger mind that I have learnt so much about. This does not mean I never have a bad day or that things do not get hard, I’ve just found something that has and continues to teach me how to deal with it.

Anyone out there looking for a way to really introduce change to their life, I recommend this book. Just start, start small and never give up on yourself because you really are worth it.

Light oven dish

It’s been a while since I’ve posted a recipe, but here it goes again: a light oven dish. 

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1 yellow summer squash

1 zucchini 

4 tomatoes 

3 onions 

3 garlic cloves

2 hands full of bread crumbs

grated cheese (whichever you prefer)

olive oil

salt and pepper

provencal herbs 

Dice the onions and the garlic and fry them in olive oil until golden. This will be the first layer in your oven dish. 

Dice the squash and zucchini and nicely arrange them on the layer of onions and coat with a little bit of olive oil. This goes into the oven at 200°C until the squash and zucchini are tender (this will depend on how thick they are sliced, but I’d say 25 min is a good place to start). 

While that is in the oven slice the tomatoes. Lay them on a paper towel to get rid of some of the liquid. Then briefly fry them with olive oil on both sides. Once the zucchini and squash are ready, layer the tomatoes on evenly. Spice with salt, pepper and provencal herbs. 

Now mix the grated cheese and the bread crumbs with a table spoon of olive oil and evenly spread over the tomatoes. Put it back into the oven on grill mode and your dish is ready when the cheese is nice and gold!IMG_7513

I love making this with some quinoa, brown rice or lentils would work nicely as well. 

Enjoy  🙂 

Two realities

thumb_IMG_2539_1024It’s funny how life turns out sometimes. As a kid I used to think my life was pretty much perfect, besides the fact that my brothers and I fought sometimes. Then my parents divorced and my world collapsed. Nothing was as I thought it was. 

13 years later, when I look back at it all, I wouldn’t change a thing. My parents divorce has added so many dimensions to my life that taught me things I don’t think I would have ever learned if they hadn’t. Now, why am I saying this? 

I’m sitting in the airport in Dubai as I’m writing this and I have made an important realisation. I just had the most fantastic four weeks in Thailand and Singapore. I said goodbye to Constantijn who I will see again in two months or so a couple of days ago. I said goodbye to my Dad and Natasha and a couple of hours later to Alexander whom I’m not sure when I will see again. I’m headed ‘home’ to my three most precious gems, my Mom and Sasha. I’m so excited and happy to see them again and at the same time I’m overtaken by the sadness of saying goodbye to the others. Missing one half of your family like crazy  and looking forward to seeing the other half while you’re in Dubai literally between both of them is a very confronting feeling. 

So my important realisation (might not seem so huge to most and might be something that most people realise a lot earlier) is that I can say I truly feel what it is to love. 

Would I have had the same, incredibly strong bond with my siblings had my parents not divorced? Would I have cherished the time we spend together the same way I do now? I will never know and that’s okay, because I’m perfectly happy with the way things are now. It’s a hard lifestyle with constant goodbyes but it is so worth all the fantastic moments we share together. Perhaps as a kid I was right, my life is pretty perfect with a balance of hellos and goodbyes! 

48 hours in London

A little something I wrote the last weekend of February:

“So I’m sitting at the Eurostar terminal in Brussels, waiting for my train to London. I got back from Almaty less than a week ago. I think traveling will become the lover of my Perspire and Savour blog. Apparently I can’t live without it and can’t help but want to write about it. Traveling, perspiring and savouring are amongst my favourite things to do in the world… Welcome to my blog and a little part of my world. “

So London.
I can enjoy an English breakfast, but for the rest I don’t like English food. So what do I eat in London, oh and how does the perspiring aspect come into the picture? I try to walk everywhere for starters, I also use the boris bikes when I can follow someone. All the left-right issues when biking can get pretty tricky! I was going to bike to my brother’s place but I bought too much booze for him and my friends, making my backpack pretty heavy – so the tube was the logical choice (and I have to admit you perspire there too, so that counts as well!).
Food.
For dinner we went to a Korean restaurant. I had bibimbap for thethumb_IMG_5981_1024 first time and it was fantastic. The combination of having cold pickled vegetables, bulgogi beef, a fried egg and rice, it’s incredible. We went to a friend’s house warming party, had a
couple of beers and then a small second dinner. One of the guys works at an Italian restaurant and brought about 20 portions of meatballs in tomato sauce. They weren’t average meatballs, they
were exquisite. I’m not sure what was all in it but there was definitely some mint in there and that actually made it refreshing.
For breakfast we had an omelette with mushrooms. We mixed some soya sauce into the eggs and at the end added a couple drops of sesame oil. A satisfying breakfast. My brother also made a macha latte for me and I have no words for how good this green, frothy drink was. I love green tea and always have. Now I have a new favourite drink, so thank bro!
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As for part two of my short weekend: I met up with my besties the next day. First with Lina and then Monica joined in. Lina and I were starving so we went for pizzas. Now before you say anything, I know that’s not the healthiest choice. I think about it this way : if I eat pizza once every 2 months, it’s not so bad. The unhealthy aspect of this kicks in when you eat it twice a week! The pizza was delicious btw, and made it all worth it.

For dinner, once we’d picked Monica up at the station, we went to a Thai restaurant. The girls went for a green curry and I had a delicious classic pad thai that had peanuts, prawns, dried shrimp and tofu in it.

The next day I basically skipped breakfast because we didn’t have much in house and then had a small lunch consisting of a huge croissant in the Ace hotel in Shoreditch. I ended up having coffee with a really cool guy. We talked about a bunch of thing, one of which was traveling. Traveling always seems to be a reoccurring theme.

For an early dinner we had some sushi and after that we went for some funky hipster smoothies. We went for the aphrodisiac (raw maca, banana, strawberries, blueberries and yoghurt) and the green giant (raw spirulina, cucumber, spinach, banana and yoghurt).

It was a short but incredibly sweet trip! I spent roughly 48 hours with some of the people I love most in this world. We didn’t sleep much at all (sharing a queen sized bed with three people isn’t all that comfortable!), we had tasty food and the best time catching up. Last minute trips are the best!
Where do I want to go to next? I definitely know and you guys will find out when a blog post appears about it 🙂

Sunny side up egg with lentils

I have a three hour break between my classes on Tuesday. This week I went to the gym and when I got back home I had less than an hour to still finish up some tasks for class and make a late lunch. I didn’t have much in my fridge but I managed to make a surprisingly tasty and easy lunch.
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All you need is 200 grams of canned lentils, an egg, soya sauce and olive oil.
First heat up roughly a tablespoon of olive oil. After having drained the lentils, add them to the pan. Once the lentils are hot add a tablespoon of soya sauce. Stir that and then put all the lentils to the side of the pan to make room for the egg. Crack the egg in the middle and fry your sunny side up egg. Once the egg is done, so is your meal.
I know this might sound incredibly boring because it’s so simple, but the soya sauce is what makes this such a good recipe.
Enjoy!

Shiitake mushrooms and broccoli

After a long day of wrestling with my thesis this very light meal was the perfect idea.

I did what my brother advised me to do before I even started my blog: go to the store, pick some random ingredient and make something with it. My random ingredient for today was shiitake mushrooms.
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Here’s what you need:
Half a broccoli
+/- 12 shiitake mushrooms
1 shallot
2 cmof ginger
soya sauce
sesame oil
olive oil
water
Dice the shallot and fry it in a pan with olive oil. While the shallots are frying on a medium fire, finely dice the ginger and set aside. Chop the broccoli into very fine pieces. Once the shallots are done, add the ginger. Give that a minute and add the broccoli. Add 6-7 tablespoons of water. Once the water is gone, add roughly 2 tablespoons of soya sauce and stir. Turn the fire down to about medium heat.
In another pan heat up some olive oil. When very hot, add the mushrooms. Let them fry nicely on one side and then turn them over. Each side needs about 90 secs. When they look a bit brown and almost cooked, add a tablespoon of soya sauce and mix well. The soya sauce will soak into the mushrooms. Turn the fire off. Add a couple drops of sesame oil and mix well.
And that’s that, it’s ready to serve!
Enjoy 🙂

Kazakhstan – because!

 

Perspiring and savouring – it’s always a part of any holiday I go on. 

I just came back from a skiing holiday in Almaty, Kazakhstan. We had the most random conversations, lots of good laughs and I can tell you we had some amazing food and a great time skiing (despite the fact that my brother pwned me on the slopes)!

The Kazakh kitchen is very different from any Western kitchen. Meat, meat, meat and more meat, oh and fat are the most prominent ingredients in any local dish there! Lamb is probably the most popular choice of meat alongside horse meat.


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We ate lots of different things but here are some of the traditional things and what we mostly ate on the slopes:  shashlik (meat on skewers, we had lots of chicken and lamb), khachapuri (a kind of Georgian bread with cheese), Uzbek plov (rice with carrots, onions, lamb and saffron) , manti (dumplings stuffed with ground beef, pumpkin and onions).

Now skiing without après-ski wouldn’t be skiing. So as we do, we had some surprisingly sweet homemade raspberry vodka. 

IMG_6009Towards the evening we would head to the sauna. We took a lot of saunas! We would have herbal tea with honey from the mountains, figs, dates and an assortment of nuts between each session. As a kid I would always sit on the floor in the sauna and when my dad poured water on the rocks I’d run out and jump in the ice-cold pool. Not this time. For the first time I really experienced what a sauna should be like and it felt fantastic. The guys also enjoyed some Ukrainian vodka after my dad shoveled snow onto them. 

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Empty shotgun shells in the background

We planned on skiing ever single day but the Kazakh president decided he wanted to go skiing as well, so the slopes were closed for two days. What do you do when you can’t go skiing in Kazakhstan? You go walking in the mountains and of course go shooting as well. It was my first time shooting and I’m already looking forward to doing it again. 

We had one meal I won’t forget for a long time. My Dad took us to a very nice Italian restaurant on the last evening. This place was huge and incredibly fancy. The bathroom was twice the size of my living room and the main eating area was the size of a ballroom. We started with a nice aperitif of white wine. For the first course I had salmon smoked with saxaul wood. They present the dish to you with a sort of glass bowl over it. Inside they had injected smoke from the saxaul and when they take off this cover the incredible smell of wood fills the air for a minute or so. As u can see on the pictures the salmon was wrapped around a kind of tzatziki type filling. 

For the main course I had tagliatelle with Kamchatka crab and a subtle tomato sauce. My dessert was cannoli presented on a bed of strawberry carpaccio. 

I hadn’t been to Kazakhstan since I was 12 years old. I’m happy I was able to share this experience with my friends from Belgium as well as with my family. Re-lived lots of old memories and made some unforgettable new ones. 

I felt like a princess. Dad, thanks for this amazing holiday!